Amazing Asparagus Soup
Asparagus Mushroom Tapenade
Autumn Vegetable Fritters with Homemade Applesauce
Avocado Banana Smoothie
Bacon and Green Chile Frittata
Bacon-Stuffed Acorn Squash
Basic Balsamic Vinaigrette
Beef Enchilada Casserole with Chipotles
Berry Good Morning Smoothie
Big Italian Latke with Creamy Tomato Sauce
Bison Meatballs with Tomato Sauce
Broccoli and Pine Nut Soup
Cheesy Herbed Garlic Mashed Potatoes
Chicken and Mushroom Enmoladas
Chilled Cucumber Soup
Chipotle Mayo Chicken Salad
Cilantro Love Wrap
Clementine Smoothie
Creamy Artichoke Pasta
Creamy Asparagus and Mushroom Pasta with Toasted Pecans
Creamy Mushroom Fettuccine
Crispy Baked Lemon Rosemary Chicken
Crunchy Kale Chips
Debbie’s Delicious Cheese Spread
Dijon Cheesy Grits
Double Chocolate Chunk Cookies
Easy Carrot Soup
Easy Everyday Cornbread
Easy Homemade Hummus
Eric’s Amazing Breakfast Tostadas
Eric’s Pesto Pizza
Eric’s Pumpkin Roll
Eric’s Watermelon Gin Fizz
Favorite Chicken and Pesto Panini
Feta-Stuffed Chicken Breasts with Creamy Pesto Sauce
Fettuccine with Bison Sausage and Rio House Red Sauce
The Fieldmarshal’s Basic Tex-Mex Enchilada Sauce
Five Minute Flautas
Garlic Roasted Brussels Sprouts
Grilled Chicken and Mushroom Kale Salad
Handmade Vegan Tex-Mex Style Nachos
Horseradish Cheese Grits
Just Peachy Smoothie
Lemon Basil Pesto
Lemon Fusilli with Pan-Seared Tuna
Lemon and Rosemary Grilled Chicken
Lively Smoothie
Mashed White Yams with Cinnamon
Mike’s Vegan Chili Con Sabor
Mushroom and Pecan Pasta with Buttery Sage Sauce
Not So Blue Blueberry Smoothie
Old School Tex-Mex Enchiladas
Pan-Fried Tofu with Mustard Sauce
Pan-Seared Bison Steak with Mushroom Wine Sauce
Pecan-Crusted Dijon Salmon
Perfect Oven-Baked Sweet Potatoes
Pesto-Tossed New Potatoes
Poblano Pesto
Raw Zucchini Pasta with Portobello Steaks and Pesto
Rio House Red Sauce
Roast Eggplant du Stella
Roasted Acorn Squash and Red Lentil Soup
Roasted Brussels Sprouts and Pecan Slaw
Roasted Butternut Squash with Rosemary and Thyme
Roasted Parsnips and Carrots
Roasted Peanut Pesto
Roasted Winter Vegetables
Rosemary Pork with Mushrooms
Rum-Spiced Carrots
Schmaltz Roasted Potatoes with Crunchy Sage
September Salad with Basic Balsamic Vinaigrette
Shanita’s Arroz Verde con Puerco
Simple Collard Greens with Sausage
Southern Green Beans and Okra
Spaghetti Squash Alfredo
Spicy Sausage and Rice
Spicy Southwestern Buffalo Burgers
Spinach Spaghetti with Turkey and Mushooms
Stella’s Aloo Palak
Stella’s Breakfast Tostadas
Stella’s Caldo Verde
Stella’s Easy Shrimp and Grits
Stella’s Famous Guacamole
Stella’s French Onion Soup
Stella’s Frijoles Negros Refritos
Stella’s Green Bean Salad
Stella’s Grilled Shrimp and Tuna Salad
Stella’s Homemade Mole
Stella’s Macaroni and Cheese
Stella’s Peach Cobbler
Stella’s Potato Soup
Stella’s Pumpkin Soup
Stella’s Raw Kale and Feta Salad
Stella’s Sesame Fried Rice
Stella’s Southern Sweet Potatoes
Stella’s Sprout Salad
Stella’s Texas Fried Potatoes
Strawberry Raspberry Smoothie
Stuffed Baked Potatoes
Summer Squash Casserole
Summer Squash and Corn Soup
Sweet Kale Salad
Texas Ruby Red Grapefruit Smoothie
Tex-Mex Hominy Bake
The Vampire Lestat’s Linguine Carbonara
Vegan Pecan Pesto
Weeknight Tostadas
Zesty Baby Shrimp with Cheesy Creamed Cauliflower
Zucchini Fettuccine with Roasted Peanut Pesto
Zucchini and Potato Latkes with Creamy Horseradish Almond Sauce
Zucchini and Red Pepper Soup
STELLA COOKS
Native Texan who loves to cook and eat, with a side of sarcasm. Live from Austin, Texas.
STELLA COOKS 