Autumn Vegetable Fritters with Homemade Applesauce
Big Italian Latke with Creamy Tomato Sauce
Eric’s Amazing Breakfast Tostadas
Fried Egg and Cremini Mushrooms over Hash Browns, with Pesto
Handmade Vegan Tex-Mex Style Nachos
Pan-Fried Tofu with Mustard Sauce
Stella’s Frijoles Negros Refritos
Zucchini and Potato Latkes with Creamy Horseradish Almond Sauce