Autumn Vegetable Fritters with Homemade Applesauce
Beef Enchilada Casserole with Chipotles
Big Italian Latke with Creamy Tomato Sauce
Bison Meatballs with Tomato Sauce
Chicken Enchiladas with Sour Cream and Cilantro Sauce
Chicken and Mushroom Enmoladas
Creamy Asparagus and Mushroom Pasta with Toasted Pecans
Crispy Baked Lemon Rosemary Chicken
Feta-Stuffed Chicken Breasts with Creamy Pesto Sauce
Fettuccine with Bison Sausage and Rio House Red Sauce
Lemon Fusilli with Pan-Seared Tuna
Lemon and Rosemary Grilled Chicken
Mushroom and Pecan Pasta with Buttery Sage Sauce
Pan-Fried Tofu with Mustard Sauce
Pan-Seared Bison Steak with Mushroom Wine Sauce
Raw Zucchini Pasta with Portobello Steaks and Pesto
Savory Sun-Dried Tomato and Bacon Pasta
Shanita’s Arroz Verde con Puerco
Spinach Spaghetti with Turkey and Mushooms
Stella’s Creamy Capellini Carbonara
Stella’s Easy Shrimp and Grits
Stella’s Grilled Shrimp and Tuna Salad
The Vampire Lestat’s Linguine Carbonara
Zesty Baby Shrimp with Cheesy Creamed Cauliflower
Zucchini Fettuccine with Roasted Peanut Pesto
Zucchini and Potato Latkes with Creamy Horseradish Almond Sauce
STELLA COOKS 