These recipes are either vegan or easily veganizable, with the exception of those that obviously contain eggs.
Autumn Vegetable Fritters with Homemade Applesauce
Creamy Asparagus and Mushroom Pasta with Toasted Pecans
Eric’s Amazing Breakfast Tostadas
Fried Egg and Cremini Mushrooms over Hash Browns, with Pesto
Garlic Roasted Brussels Sprouts
Handmade Vegan Tex-Mex Style Nachos
Mashed White Yams with Cinnamon
Mushroom and Pecan Pasta with Buttery Sage Sauce
Pan-Fried Tofu with Mustard Sauce
Perfect Oven-Baked Sweet Potatoes
Raw Zucchini Pasta with Portobello Steaks and Pesto
Roasted Acorn Squash and Red Lentil Soup
Roasted Butternut Squash with Rosemary and Thyme
Roasted Brussels Sprouts and Pecan Slaw
September Salad with Basic Balsamic Vinaigrette
Stella’s Southern Sweet Potatoes
Texas Ruby Red Grapefruit Smoothie
Zucchini Fettuccine with Roasted Peanut Pesto
Zucchini and Potato Latkes with Creamy Horseradish Almond Sauce
