Asparagus Mushroom Tapenade

~15 stalks of asparagus, washed and ready
~15 cremini mushrooms, sliced
2 cloves of garlic
salt and pepper
2 tablespoons of olive oil

1. Preheat the oven to 400°. Broil the asparagus, mushrooms, and garlic for 10 minutes, then season with garlic, salt, and pepper.

2. Put the broiled veggies in a food processor and pulse until all ingredients form a pesto-like consistency.

3. Serve on freshly toasted baguettes or crustini.

Optional: add some cream cheese for extra creaminess.


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