~15 stalks of asparagus, washed and ready
~15 cremini mushrooms, sliced
2 cloves of garlic
salt and pepper
2 tablespoons of olive oil
1. Preheat the oven to 400°. Broil the asparagus, mushrooms, and garlic for 10 minutes, then season with garlic, salt, and pepper.
2. Put the broiled veggies in a food processor and pulse until all ingredients form a pesto-like consistency.
3. Serve on freshly toasted baguettes or crustini.
Optional: add some cream cheese for extra creaminess.