Vegan Pecan Pesto

1 cup fresh basil
1/2 cup pecans
1/4 cup cashews
2 Tbsp nutritional yeast
~ 2 Tbsp olive oil
~1 Tbsp lemon juice
dash of salt

1. Combine all ingredients in a food processor and mix until a uniform consistency is achieved, adding more olive oil as necessary.

2. Fold into cooked pasta or use as a spread, dip, pizza topping, or sandwich filling.

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