Crunchy Kale Chips

I know this recipe is everywhere at the moment, but here’s my favored way to make this healthy and habit-forming snack!

1 bunch of kale
olive oil
~1 heaping tsp garlic powder

1. Preheat oven to 350°. Remove stems from kale and tear into bite-sized strips.

2. Wash thoroughly and set aside to dry. Make sure kale is completely dry before proceeding.

3. Spread kale out over a large cookie sheet (I lined mine with parchment paper). Drizzle with a little olive oil, then sprinkle garlic powder evenly over it. Bake for approximately 10-15 minutes, or until kale begins to brown slightly around the edges.

4. Serve immediately. Save any leftover kale by placing it in a sealed container (such as a snap-top dish or sealable plastic bag) in the fridge for up to a couple of days. But you probably won’t have any left – they’re addictive!


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