This smoothie has frozen spinach in it for extra nutritional goodness and texture, but its color over-represents its taste. It’s fresh and tangy-sweet, just like the Ruby Red Grapefruit, the State Fruit of Texas! They’re in season in late winter and early spring; look for them at your local market in March, and give this smoothie a try!

flesh of 1 Texas Ruby Red Grapefruit, spooned out
1/4 cup frozen spinach
2-4 fresh strawberries
1 medium banana
1 Tbsp yogurt
plash orange juice