Grilled Chicken and Mushroom Kale Salad

I threw this together using some leftovers from my Chicken and Mushroom Enmoladas, but you could vary the ingredients based on what you have at hand. This made a delicious salad.

1 cup grilled chicken
1 cup grilled portabello mushrooms
1 head fresh kale, washed and torn into bite-sized pieces
1/2 cup grated Pecorino Romano cheese
1/2 cup diced red onion
1/2 cup crushed pecans
honey mustard dressing, to taste

1. In a large bowl, mix all ingredients but dressing. Stir thoroughly with salad tongs or hands.

2. Serve in individual bowls, topped with desired amount of dressing.

Makes about four servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s