Here’s my Tex-Mex interpretation of the classic frittata.  At my house, we like to garnish it with extra grated cheese and a little Cholula sauce!

6 eggs
1/4 cup finely diced green chiles (poblanos or, for a spicier result, jalapeños)
6 strips of crispy, cooked bacon
1 cup shredded cheddar cheese
1 cup milk
2 Tbsp melted butter
1/2 tsp salt
1/2 tsp pepper
additional 1 Tbsp butter

1. Preheat oven to 350°. Grease a baking dish with 1 Tbsp butter and set aside.

2. Whisk eggs and milk in a large bowl. Add remaining ingredients and stir lightly. Pour into baking dish.

3. Bake for approximately 40 minutes, or until a knife inserted in the center of the dish comes out clean. The top of your frittata should be only slight browned.

4. Allow to cool for a few minutes and serve in slices.

Serves 4. Delicious reheated or served cold.