This was the last thing I made before I became vegan in February 2007.
Our September of potatoes has now turned into a whole season of potato dishes at Casa Stella, and we also go through about 16 eggs a week from Alexander Family Farm. I can’t believe I hadn’t thought to make a tortilla española! Of course, I started it off the right way: with bacon fat.
Making this was a joy. What’s not to love about fried potatoes, onions, and eggs?!
Of course, I overcooked it a little, but it was delicious!
Eric enjoyed his serving topped with homemade pico de gallo.
I’m not even going to post a recipe, because there are “about 483,000” already on the web. However, you should definitely make one. It’s cheap and simple and great for breakfast, brunch, lunch, or dinner. It’s tasty with ketchup or salsa or on its own. It’s a main and a side. It’s fun to make and makes great leftovers.
Now that I’m thinking about how good this was, I think I’ll make another one this weekend!