Y’all know I love local products, smart design, and delicious treats. This one’s a three-fer!
Austinite (via New York City and Tyler, Texas) Serena Hicks is cranking out the bon bons! Last night I had the opportunity to sample her delicious creations at the Austin Social Affair at the Rattle Inn. Recently featured in the Austin American-Statesman, Bon Bons by Serena is generating a lot of well-deserved buzz. If you’re still looking for a perfect Valentine’s Day gift for that special foodie in your life, look no further!
Serena currently offers four unique and addictive bon bons:
The Matriarch is inspired by Serena’s 84-year-old grandmother, and they’re made using her original, vintage recipe! Described as a “classic vanilla shortbread cookie hand stuffed with a maraschino cherry, hand dipped in a vanilla frosting,” this sweet treat is my favorite in the line. The cherry’s bright flavor and smooth texture is a nice complement to the buttery exterior.
The Susie Q is named after Serena’s mother and incorporates ingredients from her favorite cocktail: brown sugar and dried apricot, hand dipped in a 100% Arabic coffee bean liqueur frosting and topped with an espresso bean!
The boy’s favorite was The Texas Treat, a basic vanilla shortbread bon bon containing a Texas pecan, then hand dipped in Texas whiskey and chocolate frosting. His favorite part? Serena uses Balcones Baby Blue Whisky, homegrown in Waco!
Finally, the Brown Sugar Kiss bon bon is a brown sugar confection with a kiss of chocolate on the inside and outside! The dough is wrapped around semi-sweet chocolate morsels, hand dipped in a semi-sweet chocolate sauce, and then finished with a banana chip. Fancy!
You can order bon bons in adorable boxes of four or luxurious boxes of twelve on the Bon Bons by Serena web site–she even delivers! These little treats are a great gift; the expert design and packaging makes the most of a great product and inspires a real sense of occasion. Serena also does catering.
And be sure to check out Serena’s blog for all the latest from the bon bon curator! This is a local food business to watch.