3-6 tsp loose green tea leaves or 3-6 bags, to taste*
1 lemon sliced
1/2 an orange, sliced
handful of fresh mint leaves
1 Tbsp raw honey
You will also need a large pitcher and about 2 cups of ice.
1. Bring a full kettle of water to a boil. If you don’t have a kettle, use a regular pot on the stovetop.
2. To steep the tea, you can do one of three things: you can either place bags of tea directly in your kettle or pot; you can pour the boiling water into a separate kettle or pitcher and then add the bags; or you can use a tea strainer or ball strainer for loose leaf tea. We use a lovely little cast iron Japenese tea pot with a built-in strainer that my out-laws gave us when we moved in together. Steep the tea for at least ten minutes. If using tea bags, remove them from the tea and discard. Add honey and stir vigorously until it is dissolved. Allow tea to cool a bit, say for about another ten to fifteen minutes.
4. Meanwhile, pour the fruit and mint into your pitcher. When the tea is cooled, add the ice to the pitcher, and then pour the tea over it. Stir to mix in fruits and mint. Refrigerate immediately. Allow to cool further in the refrigerator–for at least 30 minutes.
5. Serve over ice, adjusting the amount depending, again, on how weak or strong tea you like your tea. I like mine stronger and with a bold tea flavor; the boy likes his weaker and with more ice, as he finds it more refreshing.
*Use more or less to taste, depending on how strong you like your iced tea. Here, we used loose leaf green tea with mango.