Pan-seared flat iron steak with Giada’s red wine sauce Posted on March 7, 2012 by Texarchivist Served with steamed mixed veggies. Recipe here. AdvertisementShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
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