We popped open the first bottle of our homebrewed Coffee Milk Stout last night (a little early, I admit!), and it was amazing. It was thick, dark, opaque—not red in the light, like Guinness. It smells like coffee, with a kick of parsley (?). It’s smooth, with no bitterness, and complex. It tastes like coffee—just the right amount of flavor, not overpowering. It finishes clean. I can’t wait to share the whole process with you soon. Eric made it with our pals Mike* and Kris.
*What kind of freak doesn’t have a blog?