Okay, so it was more like brunch… or, even, lunch. But I finally got my greedy hands on some fresh Hal’s Hot Love, and my only choice was to immediately make tacos!
Corn tortillas from El Milagro; local eggs from H& Ranch (purchased at Wheatsville), scrambled (with salt, pepper, garlic, and cream); grated cheddar; and Hal’s. Mmmmmm.
STELLA COOKS 
when it comes to breakfasts, i really love some solid heavy meal with eggs and bacon in it…
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