It reopened on Friday afternoon, and of course we jumped in immediately after work. And we ended up staying poolside and grilling on both Saturday and Sunday! While our first grill of the summer was a little belated, it was still absolutely delectable! Here’s a sampling:
Grilled zucchini and bison dogs.
Laura’s white wine sangria.
Asian black bean chili oil marinated chicken thighs (with a pinch of brown sugar) and sweet potato wedges by Mike.
My latest invention: Austin bison dogs. Grill these amazing bison links from Wheatsville Co-op, along with some zucchini marinated in olive oil, dried oregano, salt, and pepper. Serve on grilled tortillas (pictured here: one corn, one flour) with some melted cheddar and a splash of hot sauce (we like Cholula Chili Garlic). A little healthier, a little lower carb–a lot of flavor.
Hope y’all are having a great summer! What are your favorite grilling recipes?