This Week’s Eats: 12/07/12

Chicken salad sandwich

Chicken salad sandwich from The Green Cart, with Dublin Vanilla Cream Soda. I used to drink a lot of cream soda when I was little, and I need to get back into it. This was an amazing lunch.

Pasta

Fusilli with a light tomato sauce, mushrooms, and homegrown basil, by e.

Breakfast

Sourdough toast with fried eggs and homegrown (hot) jalapeños. We’ve been really into sourdough lately. I don’t think I can go back to regular bread. And it reminds us of our trip to San Francisco in December 2009.

Sausage pizza

Eric also made another pizza this week: Italian sausage with oregano, mozzarella and asiago cheeses, and homegrown sage and jalapeños. This was my favorite one yet.

Homemade sausage pizza

Sausage pasta

We used the leftover sausage to throw together another bowl of pasta! Mmm.

Tacodeli

Breakfast by Caffe Medici: iced coffee and two Tacodeli bean, cheese, and avocado breakfast tacos.

Tex-Mex holiday party plate

Later in the day, I had this amazing plate of Tex-Mex goodness courtesy UT, at the Staff Appreciation Holiday Party. Yes, we got free margaritas! And I even won a prize!

Pan-Fried Salmon and Sage Spaghetti

Of course, we also had my Pan-Fried Salmon and Sage Spaghetti. So good!

Last night, I went to Clay Pit with my friend Kari, and, believe it or not, I didn’t take a picture of my food! (I had chicken biryana and a side of vindaloo curry sauce). For what it’s worth, I did take a picture of the front door.

Clay Pit

Players cheeseburger

For lunch today, I went to Players with my crazy coworkers. Of course, we all had the $6.00 lunch combo: (cheese)burger, fries, and a drink (free refills!).

We’ve had a good week. I had a lot of carbs.

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