Fusilli with a light tomato sauce, mushrooms, and homegrown basil, by e.
Sourdough toast with fried eggs and homegrown (hot) jalapeños. We’ve been really into sourdough lately. I don’t think I can go back to regular bread. And it reminds us of our trip to San Francisco in December 2009.
Eric also made another pizza this week: Italian sausage with oregano, mozzarella and asiago cheeses, and homegrown sage and jalapeños. This was my favorite one yet.
We used the leftover sausage to throw together another bowl of pasta! Mmm.
Later in the day, I had this amazing plate of Tex-Mex goodness courtesy UT, at the Staff Appreciation Holiday Party. Yes, we got free margaritas! And I even won a prize!
Of course, we also had my Pan-Fried Salmon and Sage Spaghetti. So good!
Last night, I went to Clay Pit with my friend Kari, and, believe it or not, I didn’t take a picture of my food! (I had chicken biryana and a side of vindaloo curry sauce). For what it’s worth, I did take a picture of the front door.
We’ve had a good week. I had a lot of carbs.