This Week’s Eats: 02/22/13


My 30-day whole foods diet challenge ended last Friday, so I went to Players for a cheeseburger combo with my coworkers. It was delicious.


For last weekend’s Stella-Ex Pede Derby (I’m a Red, he’s a Jack), I made this delicious bacon, spinach, and asiago frittata, served alongside a spread of fruit, pastries, and vanilla screwdrivers.


Liverpool won 5-0.

Blue Bell & Frangelico

Blue Bell Chocolate Chip Cookie Dough with Frangelico.  Yes.

I said the diet’s over, didn’t I?

Sausage and spinach bake

Impromptu sausage and spinach bake with onions, cheese, and breadcrumbs.  This was much tastier than it looks in this picture.


Homemade chili.  This is my recipe, but I actually think Eric’s is better.  I need to post it soon…


Thursday night at Dog and Duck.  An imperial pint of Guinness.  What more is there to say?


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