Okay, so, this is more like “three weeks’ eats,” but what can you do?
And, yes, I did eat this many tacos. My coworkers and I recently decided that approximately 75% of our diet consists of tacos. Deal with it.
Sagra Trattoria and Bar is open! Their new location at 1050 East 11th Street is really nice, too. These are the profiteroles (basically, a profiterole ice cream sandwich with chocolate and caramel sauce!).
Oscars salumi platter.
Homemade sausage sandwich with butter-toasted sourdough, apple- and gouda-stuffed sausage, English cheddar, and shreeded red cabbage. Delicious.
Two tacos al pastor (my usual), from the Burrito Factory in Dobie Mall.
Homemade curried coconut pork with shredded red cabbage, carrots, homegrown cilantro.
Potatoes roasted in duck fat. Remember that time I roasted a whole duck.? Yeah.
Potato, egg, and cheese breakfast taco from the amazing Taco Joint on San Jacinto (my second favorite taco joint after Burrito Factory!).
Veggie samosa at Clay Pit. Addictive.
Peshwar Martini at Clay Pit: Stoli Vanil, Frangelico, Chambord, cherry. My new favorite.
Macaroni carbonara with homgrown wilted arugula.
Bearded Seal Stout at Pinthouse Pizza – really good.
The Cannonball at Pinthouse: sauce, cheese, crumbled sausage, bacon, pepperoni, Canadian bacon.
Standard cheesesteak at Texadelphia on the Drag. I could drink that mustard sauce.
Eggs Francisco at Kerbey Lane Cafe on the Drag: English muffin (subbed homefries!) piled high with scrambled eggs, bacon, avocado slices, and queso. Served with two sides (bacon and sausage!). Whoah.
Homemade breakfast tacos with scrambled eggs, cheese, bacon, and hot sauce.
Homemade grilled salmon tacos with homegrown cilantro, grilled mushrooms, and sour cream. Drool.
Dad’s Beef Tacos (again)
Half and half pie at Austin’s Pizza: half Pesto A-Go-Goat (my favorite) and half Super Pep.
Homemade beef and broccoli. A recipe I’m working on. Turned out really, really good, especially considering the only ingredients were beef, broccoli, broth, and seasonings.
Breakfast with leftover taco meat.
Bearded Brothers Might Maca Chocolate Energy Bar. Delicious and highly recommended.
Breakfast from Dai Due at the Mueller Farmer’s Market: Fried egg and sausage with diced potatoes; pork belly sandwich. Yes.
Dad’s Tacos (again – with venison from Dai Due!)
Homemade biscuits. First time ever. Turned out amazing. Inspired by weekly biscuit-making badass Jessica Luther. I made Smitten Kitchen Cream Biscuits, sans sugar.
Leftover biscuits for breakfast. Pan-fried in butter and bacon fat.
Matzocrack, courtesy the amazing Laura! Chocolate, white chocolate, salt and chocolate, coconut and chocolate, almond and chocolate… Chag Pesach sameach, y’all!
Oh I better keep away from those ice cream sandwiches…they look too good to be true!
Your homemade sausage sangwich looked the best of all those things!
Reblogged this on Lady Berd Magazine and commented:
The taco issue.