12 hard boiled eggs, peeled and cooled
1 cup Baby Zach’s Smoked Thai Curry Hummus*
2 Tbsp Old Bay Seasoning
2 Tbsp paprika, halved
1 tsp salt
1 tsp white pepper
a few dashes of Cholula sauce, to taste
1. On a clean surface, cut the eggs in half lengthwise.
2.Gently scoop out the yolks with a spoon and place in a medium sized mixing bowl.
3. Add all of the dry ingredients and the Cholula, reserving 1 tablespoon of paprika. Mix thoroughly but gently with a fork.
4. Refill the sliced eggs with the mixture and dust with paprika to garnish.
5. Refrigerate for at least half an hour, then serve.
As you can see, Eric likes to over-stuff his eggs. And they’re delicious. Try it!
*We pick ours up on Sunday mornings at the Mueller Farmers Market.
Love this recipe! Def going to try it 🙂
What about the Cholula and hummus? I think a step is missing.
Sorry, I meant to include that among the “dry ingredients,” but you are correct – Cholula definitely isn’t “dry”! Will amend. Thanks!
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