Here’s a recipe for those of you who find yourself with a half a bag of leftover sweet potatoes after the holiday! It was a real hit at our house, and I hope you enjoy it. Beware: the candied bacon … Continue reading
This is a deceptively simple salad with complementary flavors: the nuttiness of the Brussels sprouts and pecans, balanced with the tanginess of the cheese and light, bright notes from the lemon juice. And it’s so easy! Great as a snack … Continue reading
I had two of those pesky, hard-to-peel acorn squash, and, being the lazy glutton that I am, I really didn’t want to cook them. So I created this cheater’s recipe. You don’t even need to peel these, because you’ll just … Continue reading
Here’s my Tex-Mex interpretation of the classic frittata. At my house, we like to garnish it with extra grated cheese and a little Cholula sauce! 6 eggs 1/4 cup finely diced green chiles (poblanos or, for a spicier result, … Continue reading
My Broccoli and Pine Nut Soup, with added cauliflower, toasted pecans, and fresh, homegrown mint! Eric’s garden haul for the week: tomatoes, jalapeños, and habaneros. See, I told you we’ve been eating a lot of polenta! This is parmesan polenta … Continue reading
