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STELLA COOKS

Native Texan who loves to cook and eat, with a side of sarcasm. Live from Austin, Texas.

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Sweet Potato Soup with Candied Bacon

Posted on November 29, 2012 by Susan
3

Here’s a recipe for those of you who find yourself with a half a bag of leftover sweet potatoes after the holiday! It was a real hit at our house, and I hope you enjoy it. Beware: the candied bacon … Continue reading →

Posted in Budget, Easy, Gluten Free, Holidays, Mains, Recipes, Sides, Soul Food, Soup, Southern | 3 Replies

Stella’s Sprout Salad with Warm Bacon Dressing

Posted on December 13, 2010 by Susan
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This is a deceptively simple salad with complementary flavors: the nuttiness of the Brussels sprouts and pecans, balanced with the tanginess of the cheese and light, bright notes from the lemon juice. And it’s so easy! Great as a snack … Continue reading →

Posted in Budget, Easy, Gluten Free, Locavore, Low Carb, Paleo, Recipes, Salad, Sides, Vegetarian | Leave a reply

Bacon-Stuffed Acorn Squash

Posted on December 5, 2010 by Susan
1

I had two of those pesky, hard-to-peel acorn squash, and, being the lazy glutton that I am, I really didn’t want to cook them.  So I created this cheater’s recipe. You don’t even need to peel these, because you’ll just … Continue reading →

Posted in Baking, Easy, Locavore, Mains, Meat, Recipes, Sides, Southern | 1 Reply

Bacon and Green Chile Frittata

Posted on May 10, 2010 by Susan
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  Here’s my Tex-Mex interpretation of the classic frittata.  At my house, we like to garnish it with extra grated cheese and a little Cholula sauce! 6 eggs 1/4 cup finely diced green chiles (poblanos or, for a spicier result, … Continue reading →

Posted in Baking, Breakfast, Brunch, Budget, Family, Gluten Free, Italian, Low Carb, Mains, Paleo, Recipes, Tex-Mex | Leave a reply

This Week’s Eats: 06/14/13

Posted on June 14, 2013 by Susan
2

My Broccoli and Pine Nut Soup, with added cauliflower, toasted pecans, and fresh, homegrown mint! Eric’s garden haul for the week: tomatoes, jalapeños, and habaneros. See, I told you we’ve been eating a lot of polenta! This is parmesan polenta … Continue reading →

Posted in Austin, This Week's Eats | 2 Replies

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