Okay, so it was more like brunch… or, even, lunch. But I finally got my greedy hands on some fresh Hal’s Hot Love, and my only choice was to immediately make tacos! Corn tortillas from El Milagro; local eggs from … Continue reading
For this amazing, deceptively simple, yet elusive and madeleine-like recipe, I am forever indebted to the equally amazing Robb Walsh and The Tex-Mex Cookbook, which my stepmother bought for me when I was home on a visit from England, and … Continue reading
For our poolside Memorial Day party, chips and e.’s delicious homemade salsa. He also made us some raspberry lemon iced tea with mint. Refreshing! Penn-Mex. We grilled burgers, corn on the cob, and Giada’s Lemon-Cumin Chicken. Our friends Mike and … Continue reading
Saturday brunch: shrimp and grits at Yellow Jacket Social Club. I can’t resist some shrimp and grits. Jamie Oliver’s Tagliatelle with Spinach, Mascarpone & Parmesan recipe, with quinoa radiatore. Mmm. And now, the Disappointing Meal of the Week: we went to … Continue reading
Another big post! Apologies to all of you who really hate scrolling through pictures of delicious food. Oh, wait… First, Easter eats! Work lunch: tuna salad, Dr Pepper, Cadbury Egg Cheese enchiladas with sour cream sauce, Spanish rice, refried beans … Continue reading
STELLA COOKS 