Though it took a few tries to perfect, this turned out to be an pretty straightforward recipe with a big flavor payoff. We’ve perfected the thin, crispy crust, and the addition of homegrown jalapeños and a dusting of fresh herbs … Continue reading
4 cups new potatoes, scrubbed and quartered dash of salt 1 Tbsp olive oil 1/2 cup freshly prepared pesto of your choice – we like this one 1. In a large pot, bring about four cups of water, with a … Continue reading
I can’t even begin to tell you how fantastic this is. You’ll have to trust me. If you like pesto and chiles, you’ll love it. Go, make it now. I’ll be here waiting, eating all the pasta. 2 large poblano … Continue reading
This is one of my personal favorites on the blog. I am a big fan of all these flavors (and even though I hate tomatoes, I love them sun dried!). A great recipe for a casual dinner party, these stuffed … Continue reading
You may’ve noticed we eat a lot of pesto around here. Guilty as charged. I put it on–and in–everything. Take this Chicken and Pesto Panini, for example. It’s so savory; each bite of the crunchy toasted bread, filled with warm, … Continue reading
STELLA COOKS 