We’ve been eating a lot of polenta around here lately. I thought it was time to expand my ground cornmeal palate beyond my Horseradish Cheese Grits and my Dijon Cheesy Grits (read this if you’re confused about the difference between … Continue reading
For our poolside Memorial Day party, chips and e.’s delicious homemade salsa. He also made us some raspberry lemon iced tea with mint. Refreshing! Penn-Mex. We grilled burgers, corn on the cob, and Giada’s Lemon-Cumin Chicken. Our friends Mike and … Continue reading
Saturday brunch: shrimp and grits at Yellow Jacket Social Club. I can’t resist some shrimp and grits. Jamie Oliver’s Tagliatelle with Spinach, Mascarpone & Parmesan recipe, with quinoa radiatore. Mmm. And now, the Disappointing Meal of the Week: we went to … Continue reading
Another big post! Apologies to all of you who really hate scrolling through pictures of delicious food. Oh, wait… First, Easter eats! Work lunch: tuna salad, Dr Pepper, Cadbury Egg Cheese enchiladas with sour cream sauce, Spanish rice, refried beans … Continue reading
Okay, so, this is more like “three weeks’ eats,” but what can you do? And, yes, I did eat this many tacos. My coworkers and I recently decided that approximately 75% of our diet consists of tacos. Deal with it. … Continue reading
STELLA COOKS 