This isn’t really a recipe, more of a quick pic to file under This Week’s Eats. But it’s pretty simple, so here it is, in case you want to try it yourself! Take some pre-cooked or leftover chicken and shred it … Continue reading
Last night, to celebrate the fact that I just quit my job (more on this soon), and in lieu of spending $20 at the local Tex-Mex establishment in light of of this same fact, I made a big batch of … Continue reading
On El Milagro corn tortillas with shredded cheese, lettuce, lime wedges, and Hal’s Hot Love creamy jalapeño salsa. Mmm…
I bought a four pound pork shoulder at Central Market for $11.41, and, adapting several recipes from the old Internet, came up with this one. I used a lot of spices (cumin, chili powder, paprika), garlic, and Texas oranges that … Continue reading
One of the first things I did when we got back to Austin after the New Year was email Shanita with an order for two jars of Hal’s Hot Love! The fridge was near-empty, and so I subsequently made a … Continue reading
STELLA COOKS 