Special double shout-out to Shanita in this post! Both for the delicious salsa seen here, and for the motivation to properly cook my own pot of beans! For the crock pot 1 lb. dried black beans 1 heaping tsp ground … Continue reading
I was recently on the hunt for some fresh, locally-made tamales (’tis the season!), and a friend got me in touch with the fine folks at the Travis High School Culinary Arts Institute. Last year, Relish Austin‘s Addie Broyles covered … Continue reading
I’ve posted about this before, but now that Shanita’s is taking off like a rocket, I wanted to bring her delicious salsitas to your attention again. You’ve probably noticed that I regularly eat Shanita’s Salsitas, both as your typical snack … Continue reading
Okay, okay, so I made my usual tostadas. But you could make tacos, like my dad does. Here, I also used black beans as a base, because my partner is vegetarian and I had them ready, anyway. And I threw … Continue reading
One of my favorite go-to recipes for a quick dinner, tostadas are both easy and filling. If you’re a Real Texan™ like me, you probably usually have most of the ingredients on hand. The staples are: tortillas, a can of … Continue reading
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