Now that summer’s upon us in full force here in Central Texas, I am one happy blogger. One of my favorite things in life is relaxing in or near a turquoise body of water, and I can’t help but daydream … Continue reading
I had never heard of spaghetti squash until recently; it seemed to be popping up everywhere: blogs, friends’ tables, my mom’s office. So when I happened upon one the other day, I decided to give it a try. After all, … Continue reading
~15 stalks of asparagus, washed and ready ~15 cremini mushrooms, sliced 2 cloves of garlic salt and pepper 2 tablespoons of olive oil 1. Preheat the oven to 400°. Broil the asparagus, mushrooms, and garlic for 10 minutes, then season … Continue reading
When my sister-out-law gave me a food processor for Christmas, I was thrilled. Not only can I make pesto much more efficiently, but this handy little appliance will be much quicker to clean that the giant blender I’d been using … Continue reading
Creamy Artichoke Pasta Creamy Asparagus and Mushroom Pasta with Toasted Pecans Creamy Mushroom Fettuccine Fettuccine with Bison Sausage and Rio House Red Sauce Lemon Fusilli with Pan-Seared Tuna Mushroom and Pecan Pasta with Buttery Sage Sauce Raw Zucchini Pasta with … Continue reading
STELLA COOKS 