Two cage-free scrambled eggs (with added nutritional yeast) served with two sweet potato pecan tamales, warm tortillas (whole wheat, flour or corn – I like corn the best!) and salsa. Only $6.75 at Bouldin Creek Coffeehouse. This was my first visit since their move (yeah, I don’t leave 78701 very often), and it was great, though the clientele has gotten a lot more… bourgeois. Until we got there, anyway.
When I was vegan, I went there more often. The scrambled tofu is amazing (I avoid soy now due to thyroid issues, with a very occasional cheat for Thai curry with fried tofu!). The iced coffee I had today was also excellent, and the service was fantastic.
Sweet potato pecan tamales? Why don’t I live in Austin?
oh, how i miss bouldin creek. one of austin’s many great eateries!